Conventional viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation, Regular bâtonnage (stirring up the lees). Ageing in temperature-controlled stainless steel vats.
Gold colour, straw yellow highlights.
Tropical fruit aromas, lychee aromas, honey aromas.
Fruity, intense, tropical fruit hints, lychee hints, honey hints, long length.
For the aperitif, Foie gras, Blue cheeses
10° - 12°
No allergen detected