Conventional viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Temperature-controlled fermentation, Malolactic fermentation, Remontage. Ageing in temperature-controlled stainless steel vats, Ageing on the lees, Regular bâtonnage (stirring up the lees), Sans sulfites ajoutés.
Red colour, bold, deep purple highlights.
Aromatic, fruity, fresh fruit aromas, raspberry aromas, red fruit aromas, black pepper aromas.
Fruity, intense, round, strawberry hints, raspberry hints, black pepper hints, soft tannin, very smooth, structured body, good intensity, long length.
Filet mignon of pork, Stuffed escalope of veal, Grilled white meats, Guinea fowl, Red fruit desserts
14° - 16°
No allergen detected