Conventional viticulture. Traditional hand picking into small crates. Temperature-controlled fermentation in stainless steel vats, Regular bâtonnage (stirring up the lees). Ageing in temperature-controlled stainless steel vats, Regular bâtonnage (stirring up the lees), Elevage sur lattes avant dégorgement. Sols argilo-calcaires.
Yellow colour, pale, golden highlights.
Complex, elegant, white flowers aromas, oak aromas.
Complex, intense, tendre, white flowers overtones, oak hints, long length.
For the aperitif, Verrines, Seafood and shellfish, Chocolate desserts, Fruit desserts
6° - 8°
From 2018 to 2022
No allergen detected